Beef with Salsa Verde, Mashed Potatoes & Brussel Sprouts - Individual Meal

Beef with Salsa Verde, Mashed Potatoes & Brussel Sprouts - Individual Meal

1 Svg $10.00

Tender beef strips in traditional salsa verde with tomatillos, jalapeno and garlic, alongside mashed potatoes and Brussels sprouts.

Serving Size: 12 oz

Ingredients

Water, Brussels Sprouts, Beef Strips (Beef, Water, Salt, Modified Corn Starch, Spice, Sodium Phosphates, Garlic Powder, Beef Broth, Onion Powder, Caramel Syrup, Spice Extractives), Tomatillo, Potato Flakes (Potatoes, Vegetable Oil [Sunflower, Canola], Salt, Nonfat Dry Milk, Cream, Sugar, Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors, Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, Citric Acid), Onion, Butter (Pasteurized Cream), Scallions, Cilantro, Garlic Puree, Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto & Turmeric [Color]), Chicken Base (Natural Flavor, Salt, Yeast Extract, Rendered Chicken Fat, Potato Starch, Onion Powder, Garlic Powder), Canola Oil, Lime Juice, Jalapeño Pepper, Salt, Cumin, White Pepper, Pepper, Xanthan Gum.
Contains Milk.

Nutrition

Serving Size: 12 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 260  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 490mg 20%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 3g
Protein 19g
Vitamin A 20%
Calcium 6%
Vitamin C 100%
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 ½ minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165° F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300°F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165° F.