Balsamic BBQ Pork Shank (Sous Vide)
Just heat & eat this braised pork shank, and pair it with our Stuffed Baked Potato and Brussels Sprouts with Bacon. The pork shank is hand-seasoned with an artisan barbecue rub, then seared and enhanced with Sweet Baby Rays sauce, a Modena balsamic reduction and our Glace de Porc, for a taste sensation you'll remember. Try our braised BBQ pork delivery! Learn more about sous vide. (Product shown with sides added.)Serving Size: 20 oz
Serving Size: 20 oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||320|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Keep frozen until ready to use. Thaw in the fridge overnight.
- Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
- Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
- Remove the bag onto a serving plate, and give the bag a good shake to mix sauce. Open bag carefully and pour onto plate. Enjoy!
Excellent quality and flavor. Quite a large quantity of meat. John S
It is a very nice meal. Yong M
This was just okay. Very easy to prepare, just put in boiling water for 20 minutes. It is an awfully large amount of meat though, impossible to eat all in one sitting. I cut what was left over into little pieces to add to soups, etc. The instructions as to how to prepare are not included in the package, so I had to go onto the website to find out what to do. I probably will not order this again. 😔 Selina C