Beef Shepherd's Pie, Family Size

GROUND BEEF, MASHED POTATOES (potatoes (dry)), Whey Product (whey, calcium caseinate and calcium stearoyl-2-lactylate), Mono and Diglycerides, Ascorbic Acid (Vitamin C), Calcium Stearoyl-2-lactylate. Freshness preserved with Sodium Bisulfite and BHT. BROWN GRAVY (Enriched Bleached Flour ( wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Food Starch-Modified, Salt, Partially Hydrogenated Soybean and/or Cottonseed Oil, Monosodium Glutamate, Sugar, Hydrolyzed Vegetable Protein (soy), Color Added, Onion Contains Less than 2%: Beef Extract, Wheat Bran , Chicken, Garlic, Autolyzed Yeast Extract, Sodium Caseinate, Whey, Mono & Diglycerides, Corn Syrup Solids, Citric Acid, Natural Flavor, Disodium Guanylate, Disodium Inosinate), PEAS & CARROTS, SOUR CREAM (Cultured Cream Contains Less Than 2% of: Food-Starch Modified (corn), Sodium Tripolyphosphate, Guar Gum, Carrageenan, Locust Bean Gum Potassium Sorbate (to preserve freshness)), MILD CHEDDAR CHEESE (Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)).
CONTAINS; Milk, Wheat, Soy

Serving Size: 1 cup
Servings per container: 5

General Instructions

Keep frozen until ready to use. Product must be cooked thoroughly to 170 degrees F. Do not cook in a toaster oven or microwave. Do not refreeze.

Conventional Oven

1. Preheat oven to 400 degrees F.
2. Unwrap frozen pie and place onto a baking sheet.
3. Bake 65-75 minutes until internal temp reaches 170 F and pie is golden brown. If necessary cover with foil while cooking.
4. Carefully remove pie and let rest for 10 mins.