Half Cut Pork Shank (Sous Vide)

Half Cut Pork Shank (Sous Vide)

2 Svg $22.99
4 Svg $44.99

Unbelievably tender, full of flavor, and bathed with a demi-glace sauce. Impress your family with this easy to make main course! Serving idea- Heat and serve with a few of our easy sides, like our rosemary roasted potatoes, and drizzle with demi glace. (Product shown with sides added.)

Serving Size: 10 oz

Ingredients

Fully Cooked Pork Shank, Pork Demi-Glace (Water, Roasted Pork Bones, Carrots, Onion, Celery, Parsley Stems, Thyme, White Peppercorns, Bay Leaves) Demi Mix (Food Starch -Modified, Brown Rice Flour (Rice Flour, Rice Bran), Salt, Beef Fat, Maltodextrin, Yeast Extract, Pork Flavor, Sugar, Contains 2 percent or less of Onion Powder, Silicon Dioxide added as an anti-caking agent, Caramel Color, Spices, Natural Flavor), Seasoning Rub (Salt, Black Pepper, Sugar, Turmeric, Orange Peel, Coriander).

Nutrition

Nutrition Facts

1 servings per container
Serving size 10 oz
Calories
Per serving

560

Per Container

% DV* % DV*
Total Fat
32g
42%
   Saturated Fat
12g
60%
   TransFat 0g
Cholesterol
200mg
66%
Sodium
1020mg
44%
Total Carb
4g
2%
  Dietary Fiber
0g
0%
  Total Sugars
0g
   incl. Additional Sugars
0g
0%
Protein
66g
Vitamin D
0mcg
0%
Calcium
106mg
8%
Iron
2mg
12%
Potassium
684mg
16%
Phosphorus

 

Heating Instructions

General Instructions

Keep frozen until ready to use. Thaw in the fridge overnight.

Stovetop

  1. Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
  2. Heat the bag for 20 minutes, until internal temperature is 165 F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
  3. Remove meat portion onto serving plate, close top of bag, and give the bag a good shake to mix sauce. Open bag carefully and pour sauce onto plate. Enjoy!

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
04/19/2022
A hearty meal and easy to prepare. Bedda D