
Roasted Turkey Breast - Large Family Size, 6-7 lbs
A whole Roasted Turkey Breast, seasoned and partially cooked. Just pop it in the oven for a short time and you have a succulent, moist, boneless turkey breast to slice up for holiday dinner. Try serving this with our mashed potatoes, apple-sage stuffing, cranberry sauce, turkey gravy and rolls. Save valuable time in the kitchen with our frozen turkey delivery!
Serving Size: 4 ozIngredients
Nutrition
Nutrition Facts |
||
20 servings per container | ||
Serving size | 4 oz | |
Calories |
Per serving120 |
Per Container |
% DV* | % DV* | |
Total Fat |
3g
3%
|
|
Saturated Fat |
1g
5%
|
|
TransFat | 0g | |
Cholesterol |
65mg
22%
|
|
Sodium |
690mg
30%
|
|
Total Carb | 1g 0% |
|
Dietary Fiber |
0g
0%
|
|
Total Sugars | 0g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 23g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 0mg 0% |
|
Iron | 0mg 0% |
|
Potassium | ||
Phosphorus |
Heating Instructions
Directions
Prepare from THAWED state for best results. Please take out 3 days prior and put it into the refrigerator to thaw. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Conventional Oven
- Preheat oven to 350 F.
- Remove plastic wrap from Turkey.
- Keep aluminum foil on Turkey but brush with oil or butter.
- Place Turkey on oven safe pan.
- Cook for 160-180 mins from frozen or 75-85 mins from thawed.
- Internal temperature of 165 F.
- Carefully remove and allow to sit 10-15 minutes prior to carving
Customer Reviews
Ordered many times - never disappoints. Nice and moist Carol L C
My mother said it was the juiciest turkey shes had in years!!! Keith F
I ordered this for my Mother, she said it came out dry after cooking it - following your instructions. it lost it's liquid into the pan. She ended up making turkey salad with it!! Jacquelyn P