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Vegetable Rice Chicken Soup
With lots of vegetables and moist chicken thigh meat, this is a must as a winter staple. Send it to a sick friend, take it for lunch, or have a simple dinner with this and one of our gourmet flatbreads. Satisfy your taste buds with our vegetable rice chicken soup delivery.
Serving Size: 10 ozIngredients
CONTAINS: DAIRY
Nutrition
Serving Size: 10 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 150 | |
| Calories from Fat | 50 | |
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 450mg | 19% |
| Total Carbohydrates | 21g | 7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | |
| Protein | 4g |
| Vitamin A | 90% |
|---|---|
| Calcium | 4% |
| Vitamin C | 10% |
| Iron | 6% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. When thawed, product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary.
Stovetop (preferred method)
- Turn burner to low heat.
- Place soup into a pan and cook for 4-5 minutes until hot, stirring occasionally.
- Carefully pour into a bowl and serve.
Microwave
- Remove plastic packaging from paper tray.
- Place tray on a plate in the microwave for heating.
- Heat for 2 minutes, stirring periodically.
- Carefully place soup into a bowl and serve.
Customer Reviews
As good as my mother used to make. Robert H
Hit the spot! Winter's starting to show its ugly head around here and this soup was both tasty and filling. Mary Ellen K
Very good Osbin S
