Barley Vegetable Pilaf
Fresh sliced mushrooms are sautéed gently. Then we add healthy barley, and slowly add liquid, stirring so the barley absorbs the flavors fully. Finally, we toss it with hot cooked vegetables like garden-fresh peas, slivered carrots and herbs. The result is a nutty, chewy and satisfying side dish.Serving Size: 4 oz.
WeightWatchers Smartpoints: 8
CONTAINS: Soy. Made in a plant that also processes nuts.
Serving Size: 4oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||4|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
Microwave (preferred method)
- Remove plastic packaging from paper tray.
- Place paper tray with barley on a plate in the microwave for heating.
- Heat for 3-4 minutes, stirring periodically to ensure even heating.
- Place pilaf into a bowl to serve.
- Preheat oven to 325 degrees F.
- Remove plastic packaging from paper tray and place tray on a cookie sheet.
- Heat for 15 minutes, stirring periodically.
- Place barley into a bowl to serve.
Avg rating: based on 56 rating(s).
|Great flavor & nice additions to the barley. The mushrooms were pretty tough as if they had been dried & not adequately rehydrated. Either rehydrate them fully or chop them really fine so tough mushrooms won't be noticeable.|
|Tori A. (09/20/2019)|
|This is Great. I sometimes add chopped ham making it a full meal.|
|Peggy W. (06/14/2018)|
|This is delicious. I have already ordered it a second time.|
|Patricia L. (10/19/2017)|