Beef Stew, California
Our premade California beef stew features tomatoes, red wine and mirepoix to flavor and enrich the gravy. The beef is mouth-wateringly tender, the sauce rich and flavorful. Try this frozen beef stew dinner today!
Serving Size: 10 oz.WeightWatchers Smartpoints: 9
Ingredients
Cooked Beef, Water, Potatoes, Carrots, Red Wine, Diced Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Celery, Peas, Onions, Beef Base (roasted beef including beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, dry whey, caramel coloring, flavorings, corn oil, paprika), Tomato Paste (tomatoes), Garlic, Canola Oil, Modified Food Starch, Mirepoix Base (sauteed vegetables [carrots, celery, and onions], sugar, maltodextrin, corn oil, salt, cornstarch, autolyzed yeast extract and natural flavoring), Pepper, Spices, Herbs.
CONTAINS: WHEAT, SOY
CONTAINS: WHEAT, SOY
Nutrition
Serving Size: 10oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 250 | |
| Calories from Fat | 70 | |
| Total Fat | 8g | 13% |
| Saturated Fat | 2g | 18% |
| Cholesterol | 50mg | 16% |
| Sodium | 260mg | 11% |
| Total Carbohydrates | 20g | 7% |
| Dietary Fiber | 4g | 12% |
| Sugars | 5g | |
| Protein | 20g |
| Vitamin A | 72% |
|---|---|
| Calcium | 12% |
| Vitamin C | 18% |
| Iron | 18% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. Bon Appetit!
Conventional Oven
- Preheat oven to 350º F. Remove plastic packaging.
- Cover tray with foil and place on baking sheet.
- Heat for 20-25 mins or until internal temp of 165 F.
- Carefully remove tray from oven and stir.
Microwave
- Remove tray from packaging.
- Place tray covered with paper towel on a plate in the microwave.
- Heat for 3-4 minutes.
- Let stand for 2 minutes and serve.
Customer Reviews
Customer Feedback |
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Avg rating:   based on 19 rating(s).
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| Very tasty but I found the gravy to be a bit too thick. | |
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Mary Ellen K. (01/08/2020) |
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| Flavorful broth for sure, but not much beef & what there was was dry & not very flavorful. If this was made with chuck, shank or a cut of beef appropriate for stew, it would be wonderful. But tenderloin?!?!? That's culinary blasphemy & only serves to make it sound like the stew is worth $15 a serving -- it's pretty good, but it isn't that good! | |
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Tori A. (11/01/2019) |
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| some of the best beef stew that I've ever eaten | |
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Judy A. (10/09/2019) |
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