Corn Bread Blueberry Toaster Cakes
Little rounds of cornbread toaster cakes with blueberries. Just throw these in the toaster, and out comes a fresh-tasting, warm, crispy little cake. Serve with cold milk, a scoop of ice cream, or a snifter of brandy or ice wine. Or serve as a side dish alongside our sliced turkey breast. Either way, these delicious cornbread toaster cakes will disappear!Serving Size: 4 oz.
WeightWatchers Smartpoints: 7
Serving Size: 2oz
Servings per container: 4
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||53|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
- Remove toaster cakes from packaging
- Place in toaster for 1-1.5 minutes until browned.
Heat slightly in microwave to warm cake.
Avg rating: based on 102 rating(s).
|A morning delight that I always order|
|Dianne C. (03/05/2020)|
|I would love to see more blueberries in these cakes which are moist and tender when warmed in the micro. I share these with my deer mouse who LOVES the blueberries! :D|
|RHONDA C. (01/22/2020)|
|Great snack or breakfast! Cornmeal & blueberries are a very nice combo. To be great, these need 2-3 more blueberries each.|
|Tori A. (08/16/2019)|