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Verdura Gourmet Artisan Flatbread with Kalamata Olives

2 Svg	$18.99
4 Svg	$36.99

Hand-tossed crust, homestyle tomato sauce, crunchy peppers and a scattering of Kalamata olives make this a healthy choice when your pizza craving hits! Serve with your own tossed salad for a healthy meal. This is a new product, bigger in size but with the same great taste you love. Try our low sodium gourmet flatbread delivery today!

Serving Size: 5.7 oz

Ingredients

Dough - Unbleached high gluten flour, sugar, soybean oil, eggs, water, sourdough sponge (unbleached flour, water, sugar), olive oil. Sauce -Vine ripened pear tomatoes, basil, salt. Topping (Red and Green and Yellow Bell peppers, red onion, zucchini, yellow squash, kalamata olives, olive oil, oregano, parsley, thyme, marjoram, salt, black pepper).
Contains major food allergens: wheat, eggs and soy. Made in a plant that also processes nuts.

Nutrition

Serving Size: 5.7 oz
Servings per container: 2

Amount Per Serving	Calories	% Daily Value
Calories	153
Calories from Fat	62
Total Fat	7g	4%
Saturated Fat	1g	4%
Cholesterol	16mg	6%
Sodium	200mg	8%
Total Carbohydrates	20g	6%
Dietary Fiber	4g	12%
Sugars	2g
Protein	4g

Vitamin A	16%
Calcium	9%
Vitamin C	49%
Iron	6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.

Oven

Preheat oven to 325 degrees F.
Remove flatbread from packaging and place on cookie sheet in oven.
When crust is browned remove flatbread from oven and place on plate.
Enjoy!

Customer Reviews

07/04/2023

Yuk. Diedre B

05/26/2023

I love flat bread because itâ€™s like having pizza but this had too much tomato paste and not enough vegetables. It needed some cheese or something plus less tomato sauce. Thatâ€™s all you tasted was the sauce. Betty C

05/06/2021

This flatbread is very tasty - the olives really add an unexpected flavor. Linda B