Vegetable Barley Beef Soup

Vegetable Barley Beef Soup

2 Svg $11.99
4 Svg $22.99

Lots of vegetables, rich beef broth, loaded with beef and barley, this belly-warming soup is just right for the winter months. Add some crusty bread and it's a meal! (Product shown with baguette added.)

Serving Size: 10 oz.

Ingredients

Water, Celery, Carrots, Barley, Yellow Onion, Beef, Beef Base (Roasted Beef and Natural Juices, Maltodextrin, Salt, Cane Sugar, Beef Stock, Beef Fat, Yeast Extract, Potato Starch, Celery Juice Concentrate, Garlic Powder, Onion Powder, Caramel Color, Natural Flavors), Canola Oil, Salt, Black Pepper.

Nutrition

Serving Size: 10oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 210  
Calories from Fat 40  
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 590mg 26%
Total Carbohydrates 37g 13%
Dietary Fiber 9g 31%
Sugars 5g
Protein 7g
Vitamin A 127%
Calcium 4%
Vitamin C 7%
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. When thawed, product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary.

Stovetop (preferred method)

  1. Turn burner onto medium heat.
  2. Place soup into a pan and cook for 2-3 minutes or until hot, stirring occasionally.
  3. When hot, carefully place into a bowl and serve.

Microwave

  1. Remove plastic packaging from paper tray.
  2. Place tray on a plate in the microwave for heating.
  3. Heat for 2-2.5 minutes, stirring periodically.
  4. Place soup into a bowl and serve.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
09/21/2020
Beef,where is it? Only a very light taste of the broth. Betty C
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
09/18/2020
WHERE'S THE BEEF?? This flavor is my favorite soup, but yours needed so much work, I can't rate it highly. I got NO BEEF & only onions, carrots & celery for veggies. It was so thick it qualified as a casserole. How 'bout some BEEF, a few other veggies & some broth to make it a soup? I mixed it with a can of Progresso's beef-barley-veggie & that helped immensely. I ordered this again in June figuring the recipe had changed, but it hadn't. In 2 servings, there were 2 or 3 tiny shreds of identifiable beef no bigger than 1/4 inch long by half that wide. The broth tasted great & the barley was good, but I didn't find any onion & the celery was cooked to a mush. If MK ever manages to get just a few substantial chunks of beef in each serving, they'll have a winner of a hearty soup that I'll buy a lot more often! Tori A
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
07/10/2020
HAD TO PUT A BEEF FLAVOR IN NO TASTE Edna T