Basil Chicken with Rice Pilaf and Zucchini Stir-Fry - Individual Meal

Chicken Breast, Zucchini, Water, Rice enriched with Iron, Niacin, Thiamin, Folic Acid: Orzo Semolina (Wheat), Niacin, Ferris Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid; Butter (pasteurized cream, natural flavoring), Celery, Red Onion, Yellow Onion, Basil, Lemon Juice, Canola Oil, Parmesan Cheese (Made from Cow’s Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose (added to prevent caking), Chicken Base (roasted chicken, salt, sugar, corn syrup solids, hydrolyzed soy protein, Dried whey (Milk), Flavoring, Food Starch, Disodium Inosinate and Disodium Guanylate, Turmeric, Dried Parsley, seasoning: onion, spices (black pepper, chili pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, Cayenne pepper, coriander, cumin, mustard, rosemary), garlic, Orange Peel, Carrot, Lemon Juice Powder, Tomato, Red Bell Pepper, Citric Acid, Oil of Lemon, Cilantro Sprigs, Garlic Powder, Black Pepper.
CONTAINS: MILK, SOY, WHEAT

General Instructions

KEEP FROZEN - DO NOT DEFROST Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave

1. No need to puncture film on tray.
2. Microwave on HIGH for 4 -5 minutes or until heated through.
3. Carefully remove film and serve.

Conventional Oven

1. No need to puncture film on tray. Film will lift when reheated.
2. Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.
3. Carefully remove and serve.