Beef Burger with Seasoned Potatoes & Green Beans - Individual Meal

Beef Burger with Seasoned Potatoes & Green Beans - Individual Meal

1 Svg $10.00

A bun-less burger with seasoned potatoes and green beans. Healthy fast food, delivered!

Serving Size: 8.5 oz

Ingredients

Seasoned Potatoes (Potatoes, Canola Oil, Salt, Spice, Dehydrated Onion, Dehydrated Garlic, Canola Oil [Added To Prevent Caking]), Flame‐Broiled Beef Pattie Caramel Color Added (Ground Beef (No More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, Cyanocobalamin {B12}, Salt, Vegetable Protein Product {Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin}, Flavoring, Caramel Color, Seasoning {Maltodextrin, Grill Flavor (From Vegetable Oil), Modified Food Starch, Corn Syrup Solids}, Torula Yeast, Disodium Inosinate, Disodium Guanylate], Sodium Phosphate), Green Beans.
Contains Soy.

Nutrition

Serving Size: 8.5 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 300  
Calories from Fat 140  
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 340mg 14%
Total Carbohydrates 22g 7%
Dietary Fiber 5g 20%
Sugars 3g
Protein 17g
Vitamin A 6%
Calcium 8%
Vitamin C 15%
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 ½ minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165° F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300°F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165° F.