Breaded Chicken Parmesan, with Pasta and Broccoli - Individual Meal

Chicken Patty (chicken, Water, Isolated Soy Protein, Lecithin, Sugar, Reduced Sodium Sea Salt [sea Salt, Potassium Chloride, Rice Flour], Sodium Phosphates, White Pepper, Onion Powder, Garlic Powder, Breading [Whole Wheat Flour, Enriched Wheat Flour {Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Salt, Sugar, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Spice, Ascorbic Acid {Vitamin C}, Dextrose, Garlic Powder, Soybean Oil, Extractives of Paprika], Batter [Water, Whole Wheat Flour, Modified Corn Starch, Sugar, Salt, Onion Powder, Leavening {Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate}, Garlic Powder, Chicken Broth, Maltodextrin, Dextrose, Yeast Extract, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Dextrose, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate}, Lactic Acid, Extractives of Paprika}, Breading Set in Vegetable Oil),, Water Broccoli, Enriched Penne {Semolina [Wheat], Durum Flour, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid}, Tomato Puree (Tomato Concentrate [Water, Tomato Past], Citric Acid), Mozzarella Cheese,(Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend [Potato Starch, Cellulose], Natamycin [Natural Mold Inhibitor]), Sugar, Vegetable Base (Vegetables [Onions, Tomatoes, Potatoes, Carrots, Celery], Salt, Yeast Extract, Corn Starch, Vegetable Oil [Corn, Soy, Canola], Onion Powder, Sugar, Natural Flavoring), Garlic Puree (Garlic, Water), Onion, Garlic Pwder, Onion Granulated, Canola Oil, Flavor Enhancer (Salt, Yeast Extract). CONTAINS Milk, Soy, Wheat

Serving Size: 10.6 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

1. No need to puncture film on tray.
2. Cook on high for a total of 7 1/2 minutes.
3. Stir halfway through cooking time.
4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

1. No need to puncture film on tray.
2. Preheated 300 F on lowest fan setting
3. Cook meal for 50-55 minutes.
4. Stir halfway through cooking time.
5. Cook meals to minimum internal temperature of 165 F.