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Creamy Country Fried Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal

1 Svg

$12.00

Creamy Country Fried Steak with Red Skin Potatoes & Mixed Vegetables. Order today and get creamy country fried steak delivered to your door!

Serving Size: 11.15 oz.
WeightWatchers Smartpoints: 17

Ingredients

CREAMY COUNTRY FRIED STEAK - [SOUTHERN FRIED BEEF STEAK FRITTER - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, seasoning (salt, sugar, garlic powder, onion powder, spices, spice extractives, paprika, soybean oil, disodium inosinate, and guanylate), hydrolyzed soy protein, salt. Battered With: Water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, leavening, monocalcium phosphate, sodium bicarbonate, dried whey, salt, garlic powder, spice extractives, spices. Breaded with: bleached wheat flour. WATER. WHITE GRAVY MIX - Non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, bleached wheat flour, salt, sugar, spices, liquid shortening (soybean oil, glycerol lacto esters of fatty acids, mono and diglycerides), dehydrated chicken broth with fat (chicken broth, chicken fat and natural flavor), natural flavor (maltodextrin, salt, dextrose, sugar, yeast extract, natural flavor).] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] MIXED VEGETABLES - [MIXED VEGETABLES - Green peas, green beans, carrots, and cut corn. WATER.]
CONTAINS: SOY, WHEAT, MILK

Nutrition

Serving Size: 11.15oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	380
Calories from Fat	100
Total Fat	11g	17%
Saturated Fat	3g	15%
Cholesterol	25mg	8%
Sodium	420mg	18%
Total Carbohydrates	54g	18%
Dietary Fiber	6g	22%
Sugars	5g
Protein	16g
Potassium	746mg
Phosphorus	239mg

Vitamin A	60%
Calcium	10%
Vitamin C	35%
Iron	20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
Leave film on meal for 1 minute after cook time.

Conventional Oven

Preheat oven to 350 degrees F.
Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

Customer Reviews

Customer Feedback
Avg rating: based on 29 rating(s).
there was very little gravy. Breading turned out soggy. Will not order again.
	MICHAEL Y. (05/21/2020)

I like this meal except for the potatoes, which don't have much flavor and are a little soggy.
	Sylvia V. (04/07/2020)

Pretty good. The coating on the meat patty did get pretty soggy with the gravy all over it, but it tasted pretty good & I really liked the veg.
	Tori A. (02/22/2020)