
Creamy Country Fried Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal
Creamy Country Fried Steak with Red Skin Potatoes & Mixed Vegetables. Order today and get creamy country fried steak delivered to your door!
Serving Size: 11.15 ozIngredients
CONTAINS: SOY, WHEAT, MILK
Nutrition
Serving Size: 11.15 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 380 | |
Calories from Fat | 100 | |
Total Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Cholesterol | 25mg | 8% |
Sodium | 420mg | 18% |
Total Carbohydrates | 54g | 18% |
Dietary Fiber | 6g | 22% |
Sugars | 5g | |
Protein | 16g | |
Potassium | 746mg | |
Phosphorus | 239mg |
Vitamin A | 60% |
---|---|
Calcium | 10% |
Vitamin C | 35% |
Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
- Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
- Leave film on meal for 1 minute after cook time.
Conventional Oven
- Preheat oven to 350 degrees F.
- Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
- Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!
Customer Reviews
Not a keeper Karen S
The flavor is good, but I prefer mine a little crispy and would like the gravy on the side. The gravy makes it a little mushy, but it tastes good. CHARLENE R
Dad enjoyed this meal very much. He said he would order it again. Elizabeth H