Creamy Country Fried Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal
Creamy Country Fried Steak with Red Skin Potatoes & Mixed Vegetables. Order today and get creamy country fried steak delivered to your door!
Serving Size: 11.15 oz.Ingredients
CREAMY COUNTRY FRIED STEAK - [SOUTHERN FRIED BEEF STEAK FRITTER - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, seasoning (salt, sugar, garlic powder, onion powder, spices, spice extractives, paprika, soybean oil, disodium inosinate, and guanylate), hydrolyzed soy protein, salt. Battered With: Water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, leavening, monocalcium phosphate, sodium bicarbonate, dried whey, salt, garlic powder, spice extractives, spices. Breaded with: bleached wheat flour. WATER. WHITE GRAVY MIX - Non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, bleached wheat flour, salt, sugar, spices, liquid shortening (soybean oil, glycerol lacto esters of fatty acids, mono and diglycerides), dehydrated chicken broth with fat (chicken broth, chicken fat and natural flavor), natural flavor (maltodextrin, salt, dextrose, sugar, yeast extract, natural flavor).] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] MIXED VEGETABLES - [MIXED VEGETABLES - Green peas, green beans, carrots, and cut corn. WATER.]
CONTAINS: SOY, WHEAT, MILK
CONTAINS: SOY, WHEAT, MILK
Nutrition
Serving Size: 11.15oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 380 | |
| Calories from Fat | 100 | |
| Total Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 420mg | 18% |
| Total Carbohydrates | 54g | 18% |
| Dietary Fiber | 6g | 22% |
| Sugars | 5g | |
| Protein | 16g | |
| Potassium | 746mg | |
| Phosphorus | 239mg |
| Vitamin A | 60% |
|---|---|
| Calcium | 10% |
| Vitamin C | 35% |
| Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
- Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
- Leave film on meal for 1 minute after cook time.
Conventional Oven
- Preheat oven to 350 degrees F.
- Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
- Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!
Customer Reviews
10/18/2020
A good southern dish for a quick meal. Cathy N
10/01/2020
My son said this was real good to be on a diet Jamayka J
09/02/2020
My husband was in heaven. I still cook most of the time, but not something like this. It really is very good. Laurine P
