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Chicken Cheese Enchilada with Tomatillo Sauce, Rice & Pinto Beans - Individual Meal

1 Svg

$14.00

An enchilada is a tortilla rolled around chicken and cheese, then topped with a mild sauce. Classic Rice and Pinto beans round out the meal. Treat yourself to a classic Mexican dish with our chicken cheese enchilada delivery.

Serving Size: 10 oz

Ingredients

Corn Tortilla Whole Grain Corn, Water, Contains 2% or Less of: Guar Gum, Cellulose Gum, Enzymes, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to Maintain Freshness), Chicken, Tomatillo, Water, Citric Acid and Salt, Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium EDTA (Promotes Color Retention), White Rice (Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) and Folic Acid), Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)). Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color] If Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking, Yellow Onion, Garlic, Cilantro Sprigs, Ground Cumin, Dried Oregano.
CONTAINS: MILK.

Nutrition

Nutrition Facts
1 servings per container
Serving size	10 oz
Calories	Per serving 450	Per Container
	% DV*	% DV*
Total Fat	9g 14%
Saturated Fat	3g 25%
TransFat	0g
Cholesterol	65mg 40%
Sodium	620mg 34%
Total Carb	90g 5%
Dietary Fiber	23g 7%
Total Sugars	10g
incl. Additional Sugars	0g 0%
Protein	29g
Vitamin D	0mcg 0%
Calcium	293mg 25%
Iron	5mg 30%
Potassium	450mg 10%
Phosphorus	462mg 37%

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

No need to puncture film on tray. Film will lift when reheated.
Heat on high for 4-5 minutes, or until heated through.
Carefully remove film and serve.

Oven

Preheat oven to 350 F.
No need to puncture film on tray. Film will lift when reheated.
Place meal on baking sheet
Heat for 25-30 minutes or until internal temp of 165 degrees F.
Carefully remove film and place on a plate and serve.

Customer Reviews

05/26/2023

Very good. Edward J

05/26/2023

I miss Mexican food and this was very filling and close to the meals I use to get with lots of sodium. I enjoyed it very much. Although I loved this meal because it is pretty high in sodium also I will have to eat on a real low sodium day for a treat. Betty C

04/03/2023

I liked this one. A LITTLE bland but still very good Cathy S