
Fire-Roasted Vegetables en Croûte
A vegetable torte with grilled, sliced mushrooms, sweet bell peppers, grilled eggplant slices and squash - layered with wheat berries, spinach, and pesto, in a decorated puff pastry. Exotic, unique, delicious! Indulge in our fire-roasted vegetables en croûte home delivery. (Product shown with asparagus & tomato slices added.)
Serving Size: 8.5 ozIngredients
CONTAINS:Milk, Wheat, Soy.
Nutrition
Serving Size: 8.5 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 440 | |
Calories from Fat | 200 | |
Total Fat | 22g | 27% |
Saturated Fat | 4g | 40% |
Cholesterol | 20mg | 55% |
Sodium | 650mg | 31% |
Total Carbohydrates | 50g | 10% |
Dietary Fiber | 3g | 12% |
Sugars | 1g | |
Protein | 25g |
Vitamin A | 40% |
---|---|
Calcium | 15% |
Vitamin C | 35% |
Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Oven
- If time allows, defrost "en croûte" entrees for up to 2 hours in refrigerator.
- Place product 2 inches apart on a non-stick baking pan. In a small bowl, blend an egg thoroughly with 1 tablespoon of water and "paint" the pastry with the egg mixture, using a pastry brush.
- Bake in pre-heated oven at 425 F. for first 15 minutes; check after 15 minutes and cover pastry with foil if it is browning too quickly; lower temperature to 375 F.
- Continue to cook for 15 to 20 minutes or until internal temperature of 160 F. is reached. Refrigerate leftovers promptly.
Customer Reviews
Did not care for the vegetables. Idea is good. Arthur H
Loved them. Adele W
I enjoyed. Very much Drew S