
Fire-Roasted Vegetables en Croûte
A torte of grilled, sliced vegetables - mushrooms, sweet bell peppers, grilled eggplant slices and squash - layered with wheat berries, spinach, and pesto, in a decorated puff pastry. Exotic, unique, delicious! (Product shown with asparagus & tomato slices added.)
Serving Size: 8.5 oz.WeightWatchers Smartpoints: 18
Ingredients
CONTAINS:Milk, Wheat, Soy.
Nutrition
Serving Size: 8.5oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 440 | |
Calories from Fat | 200 | |
Total Fat | 22g | 27% |
Saturated Fat | 4g | 40% |
Cholesterol | 20mg | 55% |
Sodium | 650mg | 31% |
Total Carbohydrates | 50g | 10% |
Dietary Fiber | 3g | 12% |
Sugars | 1g | |
Protein | 25g |
Vitamin A | 40% |
---|---|
Calcium | 15% |
Vitamin C | 35% |
Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Oven
If time allows, defrost "en Croûte" entrées for up to 2 hours in refrigerator. Place product 2" apart on a non-stick baking pan. In a small bowl, blend an egg thoroughly with 1T. water and "paint" the pastry with the egg mixture, using a pastry brush. Bake in pre-heated oven at 425°F. for first 15 minutes; check after 15 minutes and cover pastry with foil if it is browning too quickly; lower temperature to 375°F. Continue to cook for 15 to 20 minutes or until internal temperature of 160°F. is reached. Refrigerate leftovers promptly.
Customer Reviews
Customer Feedback |
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Amazing! Best frozen item I've ever had! But waaay toooo expensive. If your prices were lower, I & other people could afford to eat better food like this far more often. | |
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Tori A. (08/16/2019) |
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Delicious! My husband and I both thought it was one of the best things weve ordered. | |
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Patricia L. (04/12/2018) |
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I think the recipient really enjoyed this dish. | |
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DR. NORMA B. (05/17/2017) |
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