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Salmon & Vegetable Linguini - Individual Meal

1 Svg

$17.00

Filet of salmon with broccoli, zucchini, green beans. red pepper in a tomato-lemon sauce over linguine pasta.

Serving Size: 10 oz

Ingredients

Pasta (semolina flour, water, egg), Salmon, Zucchini, Broccoli, Onions, Green Beans, Canola Oil, Red Pepper, Garlic, Cilantro, Lemon Juice, Sundried Tomato Paste, Cumin Seeds.
CONTAINS: FISH, WHEAT, EGG

Nutrition

Serving Size: 10 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	380
Calories from Fat	150
Total Fat	16g	25%
Saturated Fat	2g	10%
Cholesterol	40mg	13%
Sodium	70mg	3%
Total Carbohydrates	36g	12%
Dietary Fiber	4g	15%
Sugars	3g
Protein	25g
Potassium	640mg
Phosphorus	300mg

Vitamin A	16%
Calcium	5%
Vitamin C	71%
Iron	12%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - DO NOT DEFROST - Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

No need to puncture film on tray. Film will lift when reheated.
Heat for 4-5 minutes or until heated thoroughly.
Carefully remove film and serve.

Conventional Oven

No need to puncture film on tray. Film will lift when reheated.
Place meal on baking sheet.
Heat in 350 F for 25-30 mins or until internal temp. of 165ºF.
Carefully remove film and serve.

Customer Reviews

09/29/2023

Salmon exceptionally dry though I followed directions to a t. Kathleen G

09/19/2023

Salmon was dry. James R

08/10/2023

Excellent taste and portion size. Very nice entree. Will order again. Marcia C