Veal Parmesan with Carrots & Green Pea Blend - Individual Meal

BREADED VEAL PARMESAN PATTY - [BREADED VEAL PATTIE - Veal, water, textured soy flour, soy protein concentrate, flavoring. Battered With: Water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), dried whey, salt, garlic powder, spice extractives, spices. Breaded With: Bleached wheat flour. TOMATO SAUCE - Tomato puree (water, tomato paste), water, salt, citric acid, spice, natural flavors. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum. FANCY CALIFORNIA TOMATO PASTE - Vine ripened tomatoes. PURE GRATED PARMESAN CHEESE - Made from cow milk, cheese culture, salt, enzymes, powdered cellulose, starch blend added to prevent caking. ITALIAN SEASONING - Marjoram, thyme, rosemary, savory, sage, oregano, and basil.] GREEN PEA BLEND VEGETABLES - [Green peas, diced onions, sliced mushrooms, diced red peppers. WATER.] CARROTS - [DICED CARROTS. WATER.]
CONTAINS: SOY, WHEAT, MILK

Serving Size: 10.85oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

1. Preheat oven to 350 degrees.
2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!