Beef Pot Roast - Family Size

Beef Pot Roast - Family Size

12 Svg $58.99

Beef Pot Roast, perfectly seasoned and cooked until melt-in-your-mouth tender and luscious. Served with a jus, ideal for mashed potatoes or to dip bread into.

Serving Size: 6 oz.
WeightWatchers Smartpoints: 4

Ingredients

Beef Roast, Water, Mushroom Rub (Modified Corn Starch, Dehydrated Mushrooms, Sugar, Dextrose, Salt, Beef Stock, Maltodextrin, Onion Powder, Tapioca Maltodextrine, Burgundy Wine Solids, Yeast extract, Mushroom Extract, Garlic Powder, Celery Powder (Stalk and Leaf), Dehydrated Leek, Soybean Oil (as a processing aid), Beef fat, Natural Flavors, Not more than 2% Silicon Dioxide added to prevent caking), Sodium Lactate, Beef Broth Inject (Beef Flavor [Yeast Extract, Natural Flavor, Salt], Salt, Sugar, Beef Stock, Natural Flavors, Not more than 2% Silicon Dioxide added to prevent caking), Sodium Diacetate.

Nutrition

Serving Size: 3oz
Servings per container: Vary

Amount Per Serving Calories % Daily Value
Calories 150  
Calories from Fat 80  
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 710mg 30%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Iron 8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Thaw the roast completely in refrigerator in the bag. Remove roast from decorative burlap bag. Dispose of or use the burlap bag for other purposes—DO NOT USE IN OVEN. Recommended re-heat temp. is 140°F. Appliances vary; heating times are guidelines only.

Heat in Bag

  1. Preheat oven to 350°F.
  2. Place bag in open roasting pan. Slit top of bag 2-3 times for venting. Do not puncture near bottom of bag. This is to prevent the juices from running out.
  3. Place in oven. Do not to come into contact with heating elements. Approximate heating times: 4-5 pound beef roast: 1-1 ½ hrs
  4. Carefully remove from oven. Let rest 15 minutes.
  5. Open bag with scissors to remove brisket.
  6. Reserve liquid for a flavorful au jus or gravy

Heat Out of Bag

  1. Preheat oven to 425°F.
  2. Remove from bag and place in oven proof dish. Make sure to add all the liquid from bag.
  3. Place uncovered in oven.
  4. Heat the beef roast for approximately 30 minutes
  5. Carefully remove from oven. Let rest 15 minutes covered before serving.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 3 rating(s).
Very moist, tender and flavorful. Easy to bake.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Pat K.   (05/22/2018)

Our son said this tasted just like something he would get to eat at home. Chose the dairy free option to meet his dietary needs. Was enough for a couple of meals for this big appetite guy!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Julie C T.   (04/22/2018)