Beef Shaped Rib Patty with BBQ Sauce, Mashed Sweet Potatoes & Mixed Vegetables - Individual Meal
Beef Rib Shaped Patty with Barbecue Sauce, Mashed Sweet Potatoes with a bit of brown sugar and cinnamon, and Mixed Vegetables. Heat and Eat!
Serving Size: 12.5 ozIngredients
Rib‐Shaped Beef Pattie, Beef, Water, Textured Vegetable Protein {Soy Flour, Caramel Color}, Soy Fines {Soybeans}, Soy Protein Concentrate, Seasoning (Dextrose, Maltodextrin, Corn Starch, Salt, Grill Flavor {Sunflower Oil, Citric Acid}, Salt, Seasoning {Hydrolyzed Soy Protein, Modified Corn Starch, Sodium Phosphates, Salt, Dextrose, Yeast Extract}, Caramel Color), Mixed Vegetables (Carrots, Corn, Peas, Green Beans), BBQ Sauce (Water, Sugar, Tomato Paste, Vinegar, Salt, Dried Garlic, Dried Onion, Spices, Sodium Benzoate, Natural Flavors), Sweet Potatoes, Water, Sugar, Calcium Chloride, Water, Potato Flakes (Potatoes, Vegetable Oil [Sunflower, Canola], Salt, Nonfat Dry Milk, Cream, Sugar, Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors, Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, Citric Acid), Sweet Potato, Light Brown Sugar, Modified Food Starch, Annatto Color, Cinnamon, Salt, Pepper, Nutmeg.
Contains Milk, Soy.
Contains Milk, Soy.
Nutrition
Serving Size: 112.5 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 420 | |
| Calories from Fat | 130 | |
| Total Fat | 14g | 22% |
| Saturated Fat | 6g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 1060mg | 44% |
| Total Carbohydrates | 54g | 18% |
| Dietary Fiber | 5g | 20% |
| Sugars | 23g | |
| Protein | 17g |
| Vitamin A | 90% |
|---|---|
| Calcium | 6% |
| Vitamin C | 10% |
| Iron | 15% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!
Microwave Oven (1000 watts)
- No need to puncture film on tray.
- Cook on high for a total of 7 ½ minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165° F.
Conventional Oven
- No need to puncture film on tray.
- Preheated 300°F on lowest fan setting
- Cook meal for 50-55 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165° F.
