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Beef Wellington En Croûte

2 Svg	$55.99
4 Svg	$107.99

This is a classic dish of English cuisine. The dish looks like you slaved all day, but it is ready to pop into the oven, making you look like a pro! The beef is so tender it will melt in your mouth under a savory Mushroom Duxelle and the pastry is golden brown and delicious. (Product shown with potatoes added.)

Serving Size: 7 oz.
WeightWatchers Smartpoints: 14

Ingredients

Filet of beef, puff pastry (Enriched flour [bleached wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated vegetable shortening (soybean ad cottonseed oils), water, contains less than 2% of: wheat gluten, salt, dough conditioner (sodium stearoyl lactylate, calcium, sulfate, l-cysteine hydrochloride), artificial flavor, artificial color (yellow 5, yellow 6), TBHQ & BHT (Added to protect flavor)), mushrooms, onions, sherry wine, modified food starch, mushroom base (sautéed mushrooms, salt, dextrose, butter, sugar, hydrolyzed soy and wheat proteins, flavoring, onion powder, corn oil), garlic, butter, salt pepper. Allergens: Wheat, milk, soybean

Nutrition

Serving Size: 7oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	440
Calories from Fat	210
Total Fat	24g	37%
Saturated Fat	5g	24%
Cholesterol	100mg	33%
Sodium	380mg	16%
Total Carbohydrates	19g	6%
Dietary Fiber	0g	0%
Sugars	0g
Protein	36g

Vitamin A	1%
Calcium	2%
Vitamin C	2%
Iron	30%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Oven

If time allows defrost up to 2 hours in refrigerator.
Place foil on baking sheet and grease with butter or olive oil and then place beef on sheet.
Mix a whole egg with water and brush beef.
Preheat oven to 425 degrees and cook for 10-15 minutes.
Reduce temperature to 375 and cook about 10-15 minutes until internal temperature is 160 degrees. Insert a stick thermometer into the thickest part of the product, using the hole in the center of the pastry flower for access to avoid marring the pastry.

Customer Reviews

Customer Feedback
Avg rating: based on 26 rating(s).
Not sure if I cooked this right but the dough was not cooked by the time it was finished. A little disappointed since the meat was tasty just wish the dough was cooked since this was my first time trying it
	Kari H. (10/14/2016)

I needed to cook longer as the beef was raw and tough after only 15 minutes of baking. Once cooked for another 15 minutes the beef was perfect with still some pink.
	Mary Ann S. (05/20/2016)

delightful!
	Janet B. (02/06/2016)