Personal Pan Breakfast Pizza

Part-Skim Mozzarella Cheese, Jalapeno Cheese Sauce, Breakfast Sausage, Scrambled Eggs, Cheddar Cheese and Bacon on a Pizza CrustCrust (Enriched Bleached Flour [Bleached Wheat Flour, Malted Barley Flour, Wheat Starch, Niacin {Vitamin B3}, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Contains 2% or Less Of: Folic Acid, Silicon Dioxide {Flow Aid}], Water, Shortening Flakes [Palm Oil, Natural Butter Flavor, Beta Carotene], Contains 2% Or Less Of: Sugar, Yeast, Salt, Soybean Oil, Whey, Dough Conditioner [Soy Flour, Dextrose, Calcium Sulfate, Sodium Stearoyl Lactylate, Wheat Flour, Malted Wheat Flour, Contains 2% Or Less Of: Enzymes, Tricalcium Phosphate, Ascorbic Acid], Leavening Agent [Monoglycerides, Antioxidants {Ascorbic Acid, Citric Acid}], Dough Conditioner [Whey, Ammonium Sulfate, L‐Cysteine]), Low Moisture Part‐Skim Mozzarella Cheese (Pasteurized Part‐Skim Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Cheese Sauce (Water, Canola Oil, Modified Corn Starch, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Cornstarch, Nonfat Dry Milk, Contains 2% Or Less Of: Whey, Salt, Sodium Hexametaphosphate, Tomato Powder, Yeast Extract, Mono and Diglycerides, Sodium Phosphate, Milkfat, Jalapeno Peppers, Natural & Artificial Flavors, Annatto Extract [Color] Turmeric Color, Yellow 6), Breakfast Sausage (Pork, Salt, Water, Spices, Sugar, Dextrose, Disodium Inosinate & Disodium Guanylate), Eggs (Egg, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Potato Starch & Powdered Cellulose [Anti‐Caking], Natamycin [Preservative]), Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
CONTAINS: Egg, Milk, Soy & Wheat

Serving Size: 6.8 oz
Servings per container: 1

Microwave

From a refrigerated state we recommend 45 seconds to 1 minute when placed in microwave. Frozen we would recommend 2 minutes.