Bruschetta Chicken with Red Skin Potatoes & Green Beans - Individual Meal

Bruschetta Chicken with Red Skin Potatoes & Green Beans - Individual Meal

1 Svg $11.50

A chicken breast patty with a tomato-onion garlic sauce, along with red potatoes and green beans.

Serving Size: 11 oz.
WeightWatchers Smartpoints: 7

Ingredients

BRUSCHETTA CHICKEN PATTY - [CHICKEN BREAST PATTY - Chicken breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A palmitate, calcium panthothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. BRUSCHETTA SAUCE - Tomato, onion, canola oil, distilled vinegar, dehydrated garlic, water, salt, basil, sodium benzoate, potassium sorbate and spice.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] GREEN BEANS - [GREEN BEANS. WATER.]
CONTAINS: SOY

Nutrition

Serving Size: 11oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 290  
Calories from Fat 100  
Total Fat 11g 17%
Saturated Fat 2g 8%
Cholesterol 65mg 21%
Sodium 460mg 20%
Total Carbohydrates 21g 7%
Dietary Fiber 3g 13%
Sugars 6g
Protein 27g
Potassium 640mg
Phosphorus 330mg
Vitamin A 8%
Calcium 6%
Vitamin C 40%
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

  1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
  2. Leave film on meal for 1 minute after cook time.

Conventional Oven

  1. Preheat oven to 350 degrees.
  2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
  3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 30 rating(s).
very good
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic JOHN & Susan M.   (11/06/2018)

Very good meal. Just enough.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Barbara J.   (04/19/2018)

Super tasty.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Katherine G.   (04/03/2018)