Chicken Parmigiana

Chicken Breast Uncooked, Marinara Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid., Mozzarella Blend Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Grated Parmesan Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Grated Romano Cheese (Pasteurized Part-skim Cow’s Milk, Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking) and Natamycin (A Natural Mold Inhibitor), Panko Bread Crumbs Bleached Wheat Flour, Yeast, Sugar, Salt, Whole Eggs with Citric Acid Whole Egg, Citric Acid, .15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color., Grated Parmesan Cheese Grated Parmesan Cheese (Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose(Added To Prevent Caking).
CONTAINS: EGGS, MILK, WHEAT.

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave

1. Remove overbag from pair of items.
2. No need to puncture film on tray. Film will lift when reheated.
3. Heat for 3-4 minutes, or until heated through.
4. Carefully remove film and place onto a plate and serve.

Conventional Oven

1. Preheat oven to 350 F.
2. Remove over bag from pair of items.
3. No need to puncture film on tray. Film will lift when reheated.
4. Heat for 25-30 minutes or until internal temp of 165 degrees F.
5. Carefully remove film and place on a plate and serve.