Chicken Pot Pie - Family Size
Our most popular supper pie is filled with generous chunks of chicken meat simmered in a savory gravy with fresh garden vegetables and herbs, and surrounded by our golden, flaky pastry.
*Product requires cooking. Specially produced for MagicKitchen.com
WeightWatchers Smartpoints: 19
CONTAINS: Egg, Milk, Soy, Wheat
Serving Size: 6.67oz
Servings per container: 6
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||280|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Keep Frozen- Ready to Cook. DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.
- Preheat oven to 350º F.
- Remove pie from box and remove plastic wrap.
- Place onto a baking sheet in bottom rack of oven.
- Bake approximately 90 minutes until internal temp reaches 170º F and pie is golden brown. If necessary cover with foil while cooking.
- Carefully remove pie and let rest for 10-15 minutes.
Avg rating: based on 58 rating(s).
|flavor good but too dry for my taste|
|Glen W. (04/16/2019)|
|Still a Favorite!! Wish they had the smaller sizes too!|
|Clare A P. (11/27/2018)|
|Plenty of chicken but very bland-no taste|
|Vernon H. (11/18/2018)|