Chicken Cheese Enchilada with Tomatillo Sauce, Rice & Pinto Beans - Individual Meal

Corn Tortillas (ground corn treated with lime, water, cellulose gum, propionic acid, benzoic acid, phosphoric acid, dextrose, guar gum, amylase), Crushed Tomatillos, Cooked Chicken Breast (boneless, skinless, chicken breast strips with rib meat, water, seasonings [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrots, onion, celery) flavors, carrot powder, garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), Pinto Beans, Rice (water, rice), Monterey-Cheddar Cheese: Monterey Jack (pasteurized milk, cheese culture, salt, calcium, chloride, enzymes), Cheddar Cheese (pasteurized milk, cheese culture, salt, calcium chloride, enzymes, anatto, may contain one or more of the following: powdered cellulose, potato starch, corn starch or calcium sulfate [added to prevent caking]), Yellow Onions, Chopped Garlic, Cilantro, Cumin, Oregano.
CONTAINS: SOY, DAIRY.

Serving Size: 11.5oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

1. No need to puncture film.
2. Microwave on HIGH for 4-5 minutes or until heated through
3. Carefully remove film and serve.

Oven

1. No need to puncture film.
2. Place meal on baking sheet.
3. Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.