Chicken Cheese Enchilada with Tomatillo Sauce, Rice & Pinto Beans - Individual Meal
An enchilada is a tortilla rolled around chicken and cheese, then topped with a mild sauce. Classic Rice and Pinto beans round out the meal. Treat yourself to a classic Mexican dish with our chicken cheese enchilada delivery.
Ingredients
Corn Tortillas (ground corn treated with lime, water, cellulose gum, propionic acid, benzoic acid, phosphoric acid, dextrose, guar gum, amylase), Crushed Tomatillos, Cooked Chicken Breast (boneless, skinless, chicken breast strips with rib meat, water, seasonings [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrots, onion, celery) flavors, carrot powder, garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), Pinto Beans, Rice (water, rice), Monterey-Cheddar Cheese: Monterey Jack (pasteurized milk, cheese culture, salt, calcium, chloride, enzymes), Cheddar Cheese (pasteurized milk, cheese culture, salt, calcium chloride, enzymes, anatto, may contain one or more of the following: powdered cellulose, potato starch, corn starch or calcium sulfate [added to prevent caking]), Yellow Onions, Chopped Garlic, Cilantro, Cumin, Oregano.
CONTAINS: SOY, DAIRY.
CONTAINS: SOY, DAIRY.
Nutrition
Serving Size: 11.5 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 490 | |
| Calories from Fat | 70 | |
| Total Fat | 8g | 12% |
| Saturated Fat | 3g | 16% |
| Cholesterol | 60mg | 20% |
| Sodium | 350mg | 15% |
| Total Carbohydrates | 67g | 22% |
| Dietary Fiber | 15g | 58% |
| Sugars | 14g | |
| Protein | 36g | |
| Potassium | 510mg | |
| Phosphorus | 380mg |
| Vitamin A | 5% |
|---|---|
| Calcium | 33% |
| Vitamin C | 10% |
| Iron | 28% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave (Recommended Method)
- No need to puncture film.
- Microwave on HIGH for 4-5 minutes or until heated through
- Carefully remove film and serve.
Oven
- No need to puncture film.
- Place meal on baking sheet.
- Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.
Customer Reviews
11/18/2020
Too good to be this good on a diet Jamayka J
11/05/2020
Not very Mexican, but still tasty. Something we order fairly frequently. Laurine P
11/04/2020
Not happy with the chicken. It was stringy and not tender. Alice M
