Steak Burgundy in Pastry

Steak Burgundy in Pastry

2 Svg $28.99
4 Svg $55.99

Tender puff pastry surrounds pieces of beef tenderloin and vegetables, in a delicious burgundy sauce.

Serving Size: 8 oz.
WeightWatchers Smartpoints: 24

Ingredients

Pastry (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter, Water, Sodium Stearoyl Lactylate, Salt), Cooked Beef Tenderloin Pieces, Water, Red Wine, Peas, Carrots, Mushrooms, Onions, Soy Sauce(Water, Soybean, Wheat, Salt, Lactic Acid), Tomato Paste, Worcestershire Sauce(Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Modified Food Starch, Beef Base (Roasted Beef including juices, Autolyzed yeast extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, Paprika), Salt, Garlic, Pepper, Spices.
CONTAINS: WHEAT, SOY, MILK, ANCHOVIES

Nutrition

Serving Size: 8oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 730  
Calories from Fat 400  
Total Fat 44g 68%
Saturated Fat 12g 58%
Cholesterol 45mg 15%
Sodium 1150mg 48%
Total Carbohydrates 61g 20%
Dietary Fiber 3g 10%
Sugars 4g
Protein 23g
Vitamin A 17%
Calcium 3%
Vitamin C 3%
Iron 31%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.

Oven

  1. Do not defrost! Preheat oven to 425º F.
  2. Remove product from packaging.
  3. Place frozen product on an oiled or non-stick pan.
  4. Brush pastry with an egg wash or milk.
  5. Bake for 40-45 minutes or until internal temp of 165 F.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 25 rating(s).
haven't had a chance to eat it! :)
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Kristine G.   (05/04/2018)

I think I overcooked The crust. but I might try it again
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Betty F.   (02/27/2018)

Best I have ever tasted. Plan on ordering several of these for my next dinner party
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Jan Z.   (01/17/2018)