< Back

Roast Turkey with Gravy & Mashed Potatoes with Peas - Individual Meal

1 Svg

$16.00

Like Thanksgiving any time of year. Real Roast Turkey with Gravy, Mashed Potatoes, and Peas.

Serving Size: 10 oz

Ingredients

Cooked Turkey Breast, Potatoes, Water, Peas, Milk, Butter (pasteurized cream), Chicken base (chicken meat with natural juices, maltodextrin, salt, chicken stock, cane sugar, chicken fat, potato starch, yeast extract, onion powder, garlic powder, turmeric, natural flavors), Corn Starch, Chopped Garlic, Canola Oil, Dry Thyme, Bay Leaf, Turmeric.
CONTAINS: Dairy

Nutrition

Serving Size: 12.8 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	440
Calories from Fat	150
Total Fat	17g	22%
Saturated Fat	9g	43%
Cholesterol	90mg	30%
Sodium	1165mg	51%
Total Carbohydrates	24g	9%
Dietary Fiber	4g	16%
Sugars	4g
Protein	29g

Vitamin A	32%
Calcium	5%
Vitamin C	33%
Iron	13%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

Cook from Frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly.

Microwave (Recommended Method)

No need to puncture film.
Place tray on a plate in the microwave.
Heat on HIGH for 4-5 minutes or until heated thoroughly.
Carefully remove film and serve.

Oven

No need to puncture film. Place meal on backing sheet.
Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Customer Reviews

04/25/2023

Greatly enjoyed Barbara L

12/22/2021

A little watery, but fresh tasting and nicely flavored. Sylvia V

05/14/2021

Delicious! Kristine C