Balsamic BBQ Pork Shank (Sous Vide)
Just heat & eat this braised pork shank, and pair it with our Stuffed Baked Potato and Brussels Sprouts with Bacon. The pork shank is hand-seasoned with an artisan barbecue rub, then seared and enhanced with Sweet Baby Rays sauce, a Modena balsamic reduction and our Glace de Porc, for a taste sensation you'll remember. Try our braised BBQ pork delivery! Learn more about sous vide.Serving Size: 20 oz
Serving Size: 20 oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||320|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Keep frozen until ready to use. Thaw in the fridge overnight.
- Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
- Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
- Remove the bag onto a serving plate, and give the bag a good shake to mix sauce. Open bag carefully and pour onto plate. Enjoy!