Balsamic BBQ Pork Shank (Sous Vide)

Balsamic BBQ Pork Shank (Sous Vide)

2 Svg $32.99
4 Svg $62.99

Just heat & eat this braised pork shank, and pair it with our Stuffed Baked Potato and Brussels Sprouts with Bacon. The pork shank is hand-seasoned with an artisan barbecue rub, then seared and enhanced with “Sweet Baby Ray’s” sauce, a Modena balsamic reduction and our Glace de Porc, for a taste sensation you'll remember. Try our braised BBQ pork delivery! Learn more about sous vide.

Serving Size: 20 oz


Fully Cooked Pork Shank, Hickory And Brown Sugar Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Brown Sugar, Contains 2% Or Less Of: Salt, Natural Smoke Flavor, Pineapple Juice Concentrate, Spices, Caramel Color, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor), Balsamic Vinegar (Contains Naturally Occurring Sulfites), Pork Glace (Water, Pork Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Bay Leaves), Seasoning Rub (Salt, Sugar, Black Pepper, Paprika, Nutmeg, Sage, Cayenne And Crushed Red Pepper), Kosher Salt.


Serving Size: 20 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 940  
Calories from Fat 320  
Total Fat 36g 55%
Saturated Fat 12g 58%
Cholesterol 435mg 146%
Sodium 2200mg 92%
Total Carbohydrates 29g 10%
Dietary Fiber 0g 0%
Sugars 19g
Protein 126g
Vitamin A 30%
Calcium 15%
Vitamin C 0%
Iron 35%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Keep frozen until ready to use. Thaw in the fridge overnight.


  1. Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
  2. Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
  3. Remove the bag onto a serving plate, and give the bag a good shake to mix sauce. Open bag carefully and pour onto plate. Enjoy!