Bordelaise Sauce and Beef Strips
Our chefs take one of the most flavorful cuts and perfectly cook it until it is so tender you can cut it with a fork. The sauce is made with veal demi-glace, red wine, butter and other ingredients to make a restaurant-quality dinner you will want to order again and again. (Product shown with extra vegetables added.)Serving Size: 10 oz.
WeightWatchers Smartpoints: 8
CONTAINS: MILK, SOY BEANS.
Serving Size: 10oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||140|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. Bon Appetit!
- Preheat oven to 350º F. Remove plastic packaging.
- Cover tray with foil and place on baking sheet.
- Heat for 20-25 mins or until internal temp of 165 F.
- Carefully remove tray from oven and stir.
- Remove tray from packaging.
- Place tray covered with paper towel on a plate in the microwave.
- Heat for 3-4 minutes.
- Let stand for 2 minutes and serve.
Avg rating: based on 11 rating(s).
|Quality of beef was terrible fatty/ gristly. And the sauce was flavorless & greasy. Kind of smelled like dog food. Threw both containers out. We then panicked, as we had offered to take dinner to an ailing neighbor. So we quickly heated up the turkey/gravy dish we had. Aside from really runny gravy, the quality was much better overall. Luckily, we had a packet of turkey gravy mix to combine with the gravy (juice), and that saved the day.|
|Patti D. (05/28/2019)|
|Sylvia A. T. (01/05/2019)|
|Very good :)|
|Christian P. (11/05/2018)|