Mama's Beef Lasagna With Tomato Sauce

BEEF FILLING: Ground Beef, Tomato Puree (tomatoes and citric acid), Onion, Chopped Garlic, Canola Oil, Salt, Spices, Ground Fennel Seed. PASTA: Semolina ([milled from durum wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Pasteurized Eggs, Water, Ricotta Cheese (whey, milk, vinegar, salt). MARINARA SAUCE: Tomato Sauce (Fresh Vine Ripened Chopped Tomatoes, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Sea Salt, Naturally derived citric acid). TOPPING: Mozzarella Cheese (pasteurized whole milk, cheese culture, salt, enzymes. May contain one or more of the following: powdered cellulose, potato starch or corn starch [added to prevent caking]).
CONTAINS: DAIRY, WHEAT, EGG

Serving Size: 12oz
Servings per container: 1

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Oven

1. Preheat oven to 350º F.
2. Remove plastic from tray and cover tray with foil.
3. Heat for 22-28 minutes or until warm.
4. Remove foil and heat 5 minutes longer until hot.
5. Carefully place on a plate and serve.

Microwave

1. Remove plastic packaging from paper tray.
2. Place paper tray on a plate in the microwave
3. Heat for 3-4 minutes or until internal temp of 165 F..
4. Carefully place on a plate and serve.