Boneless Braised Beef Short Ribs (Sous Vide)
We take aged USDA-graded beef short ribs, hand season and oven sear them, then cook them slowly in a veal demi-glace until they are tender and simply scrumptious. We recommend pairing this with our rosemary potatoes and corn medley. Indulge in our braised beef short ribs delivery. (Product shown with extra items added.) Learn more about sous vide.Serving Size: 10 oz
Serving Size: 10 oz
Servings per container: 1
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*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Keep frozen until ready to use. Thaw in the fridge overnight.
- Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
- Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
- Remove the bag onto a serving plate, and give the bag a good shake to mix sauce. Open bag carefully and pour onto plate. Enjoy!