Boneless Braised Beef Short Ribs (Sous Vide)

Boneless Braised Beef Short Ribs (Sous Vide)

2 Svg $36.99
4 Svg $69.99

We take aged USDA-graded beef short ribs, hand season and oven sear them, then cook them slowly in a veal demi-glace until they are tender and simply scrumptious. We recommend pairing this with our rosemary potatoes and corn medley. Indulge in our braised beef short ribs delivery. (Product shown with extra items added.) Learn more about sous vide.

Serving Size: 10 oz


Fully Cooked Boneless Beef Short Rib, Veal Demi-Glace (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves) Demi-Glace Sauce Mix (Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)). Seasoning Mixture (Kosher Salt, Black Pepper).


Serving Size: 10 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 720  
Calories from Fat  
Total Fat 53g
Saturated Fat
Cholesterol 165mg
Sodium 690mg
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 1g
Protein 59g
Vitamin A
Calcium %
Vitamin C

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Keep frozen until ready to use. Thaw in the fridge overnight.


  1. Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
  2. Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
  3. Remove the bag onto a serving plate, and give the bag a good shake to mix sauce. Open bag carefully and pour onto plate. Enjoy!