Braised Lamb Shank (Sous Vide)

Braised Lamb Shank (Sous Vide)

2 Svg $39.99
4 Svg $73.99

Hand seasoned and oven-seared, then cooked slowly until perfectly fall-off-the-bone, tender. We recommend pairing this delicious entrée with Polenta with Spinach & Roasted Peppers. Treat yourself to our delicious lamb shank delivery! Learn more about sous vide.

Serving Size: 14.5 oz

Ingredients

Fully Cooked Lamb Shank, Veal Stock, (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves), Demi-glace Sauce Mix (Modified Food Starch, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier). Seasoning Mixture (Kosher Salt, Black Pepper).

Nutrition

Serving Size: 14.5 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 810  
Calories from Fat 420  
Total Fat 46g 71%
Saturated Fat 22g 110%
Cholesterol 295mg 98%
Sodium 980mg 41%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 94g
Vitamin A 4%
Calcium 10%
Vitamin C 0%
Iron 40%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Keep frozen until ready to use. Thaw in the fridge overnight.

Stovetop

  1. Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
  2. Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
  3. Remove the bag onto a serving plate, and give the bag a good shake to mix sauce. Open bag carefully and pour onto plate. Enjoy!