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Cheese & Spinach Manicotti with Marinara Sauce

2 Svg	$17.99
4 Svg	$34.99

Chef Francesco makes his pasta by hand, and his marinara with love and Italian tomatoes. These manicotti are stuffed with rich Ricotta, smooth Mozzarella and salty, sharp Pecorino cheeses, combined with spinach and spices. It's covered with Francesco's famous marinara, more mozzarella, and then baked to fragrant goodness.

Serving Size: 11 oz.
WeightWatchers Smartpoints: 19

Ingredients

Pasta (semolina flour, water, pasteurized egg), Tomato Sauce (fresh vine ripened chopped tomatoes, sugar, extra virgin olive oil,sunflower oil, sea salt, naturally derived citric acid), Ricotta Cheese, Pecorino Cheese, Mozzarella Cheese, Spinach, Salt, Black Pepper.
CONTAINS: DAIRY, WHEAT, EGG

Nutrition

Serving Size: 11oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	464
Calories from Fat	250
Total Fat	28g	43%
Saturated Fat	15g	76%
Cholesterol	75mg	25%
Sodium	1360mg	57%
Total Carbohydrates	27g	9%
Dietary Fiber	1g	7%
Sugars	9g
Protein	26g

Vitamin A	44%
Calcium	51%
Vitamin C	33%
Iron	14%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. When thawed, product can be refrigerated for up to 3 days prior to use. Heating times are approximate and may vary. Bon Appetit!

Oven

Preheat oven to 350F.
Remove plastic packaging from paper tray.
Cover tray with foil and place in oven.
Heat for 15-20 min or until warm
Remove foil & heat 5 mins longer or until lightly browned.
Carefully place pasta onto a plate and serve.

Microwave

Remove plastic packaging from paper tray.
Place tray on a plate in the microwave.
Heat for 3-4 minutes until warm
Carefully place pasta onto a plate and serve.

Customer Reviews

Customer Feedback
Avg rating: based on 61 rating(s).
Very nice flavor, but this has textural problems. The manicotti noodles were dried out at the ends & fine in the middle. The manicotti should be thoroughly covered in sauce to avoid that. The filling didn't have enough spinach or non-ricotta cheese & it was watery. More eggs & mozz or a similar cheese would help a lot with that problem.
	Tori A. (11/12/2019)

good
	Jeffrey S. (11/07/2019)

ery tasty
	Martin L G. (11/07/2019)