Chicken Pot Pie - Family Size

Chicken Pot Pie - Family Size

6 Svg $32.99

Our premade chicken pot pie is our most popular supper pie and is filled with generous chunks of chicken meat simmered in a savory gravy with fresh garden vegetables and herbs, and surrounded by our golden, flaky pastry.

*Product requires cooking. Specially produced for MagicKitchen.com.

Serving Size: 6.67 oz

Ingredients

Dough (Wheat Flour, Water, Shortening [Partially hydrogenated soybean oil], sugar, salt), Chicken (Boneless Skinless Chicken Breasts with Rib Meat, Boneless Skinless Chicken Thigh), Gravy (Water, Wheat Flour, Chicken Base [Chicken Meat including natural Chicken Juice, Salt, Sugar, Sugar, Chicken Fat, Hydrolyzed {Corn and Wheat Gluten, Soy} Proteins, Dried Whey, Maltodextrin, 2% or less of natural flavors, Hydrogenated Cotton Seed Oil, Corn Oil, Disodium Inosinated/Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid Dextrose, Natural Extractives of Turmeric and Annatto], Soybean Oil, Salt, White Pepper), Vegetables (Carrots, Peas), Egg Wash (Liquid Whole Egg).
CONTAINS: Egg, Milk, Soy, Wheat

Nutrition

Serving Size: 6.67 oz
Servings per container: 6

Amount Per Serving Calories % Daily Value
Calories 490  
Calories from Fat 280  
Total Fat 31g 47%
Saturated Fat 7g 36%
Cholesterol 65mg 22%
Sodium 580mg 24%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 7%
Sugars 3g
Protein 18g
Vitamin A 50%
Calcium 0%
Vitamin C 0%
Iron 6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Keep Frozen- Ready to Cook. DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.

Conventional Oven

  1. Preheat oven to 350º F.
  2. Remove pie from box and remove plastic wrap.
  3. Place onto a baking sheet in bottom rack of oven.
  4. Bake approximately 90 minutes until internal temp reaches 170º F and pie is golden brown. If necessary cover with foil while cooking.
  5. Carefully remove pie and let rest for 10-15 minutes.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
11/14/2020
too runny Judy C
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
10/02/2020
Very tasty Chicken Pot Pie. In the past I have ordered the individual pies, and I think I like them better. Easier and tidier for serving. Dorothy C
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
04/16/2019
flavor good but too dry for my taste Glen W