Half Cut Pork Shank (Sous Vide)
Unbelievably tender, full of flavor, and bathed with a demi-glace sauce. Impress your family with this easy to make main course! Serving idea- Heat and serve with a few of our easy sides, like our rosemary roasted potatoes, and drizzle with demi glace. (Product shown with sides added.)Serving Size: 10 oz
Fully Cooked Pork Shank, Pork Demi-Glace (Water, Roasted Pork Bones, Carrots, Onion, Celery, Parsley Stems, Thyme, White Peppercorns, Bay Leaves) Demi Mix (Food Starch -Modified, Brown Rice Flour (Rice Flour, Rice Bran), Salt, Beef Fat, Maltodextrin, Yeast Extract, Pork Flavor, Sugar, Contains 2 percent or less of Onion Powder, Silicon Dioxide added as an anti-caking agent, Caramel Color, Spices, Natural Flavor), Seasoning Rub (Salt, Black Pepper, Sugar, Turmeric, Orange Peel, Coriander).
|1 servings per container|
|Serving size||10 oz|
|% DV*||% DV*|
|incl. Additional Sugars||
Keep frozen until ready to use. Thaw in the fridge overnight.
- Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
- Heat the bag for 20 minutes, until internal temperature is 165 F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
- Remove meat portion onto serving plate, close top of bag, and give the bag a good shake to mix sauce. Open bag carefully and pour sauce onto plate. Enjoy!
A hearty meal and easy to prepare. Bedda D