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Pork Burnt Ends in BBQ Sauce

Pork Burnt Ends in BBQ Sauce

2 Svg $14.99
4 Svg $28.99

Considered a delicacy in barbecue circles, this slightly fattier piece of meat takes longer to cook, and render, which is what gave it the term burnt end. However, the resulting piece of meat is succulent, tender and full of flavor.

WeightWatchers PointsPlus: 6

Ingredients

Seasoned Pork Ingredients: Pork, Water, Sodium Lactate, Sodium Phosphate, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Diacetate, Sodium Nitrite. Barbecue Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Water, Molasses, Less than 2% of Spices, Natural Hickory Smoke Flavor, Natural Flavors, Vinegar, Modified Corn Starch, Salt, Xanthan Gum, Sodium Benzoate as a Preservative, Dried Onion, Dried Garlic, Caramel Color.

Nutrition

Serving Size: 4.9oz
Servings per container: 2

Amount Per Serving Calories % Daily Value
Calories 240  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 2g 13%
Cholesterol 66mg 22%
Sodium 1170mg 49%
Total Carbohydrates 24g 8%
Dietary Fiber 0g 0%
Sugars 10g
Protein 19g
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Iron 8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly.

Microwave

  1. Do not remove or pierce plastic film. Place tray in microwave.
  2. Heat on high for 3½ to 4.½ minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over pork.
  3. Remove from microwave and let rest for 2 minutes. Caution, contents are very hot!

Stovetop

  1. Place contents of package in a small saucepan.
  2. Heat slowly over medium heat, stirring occasionally. Beef is ready when heated thoroughly.
  3. Remove from heat and place pork on a plate.

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