Pulled Pork Artisan Flatbread
As an appetizer or a main course, this Pulled Pork Artisan Flatbread will thrill your tastebuds. Shredded pork carnitas in a homemade BBQ sauce, bacon, red onion, cheddar cheese. All on a handmade flatbread crust. 15 minutes in the oven, and it's ready.Serving Size: 5 oz.
WeightWatchers PointsPlus: 8
CONTAINS: WHEAT, MILK, ANCHOVIES, MAY CONTAIN SOY & SESAME
Serving Size: 5oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||100|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly
- Preheat oven to 400º F.
- Remove flatbread from packaging.
- Place flatbread on cookie sheet in oven.
- When crust is browned, 15-18 mins remove from oven.
- Carefully place onto plate.
Avg rating: based on 8 rating(s).
|Cooked a few more minutes longer than recommended time. Liked the crust!|
|Kristine G. (05/04/2018)|
|Good but not one of my favorite..|
|Clare A P. (03/23/2018)|
|Maura L. (02/16/2018)|