Southwest Chicken Casserole

SOUTHWEST MIXTURE: LONG GRAIN WHITE RICE (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), MEXICAN FIESTA RICE (Enriched Long Grain Parboiled Rice {Long Grain Rice, Iron [Ferric Orthophosphate], Niacin, Thiamin (Thiamine Mononitrate, Folate [Folic Acid]}, CHICKEN BREAST WITH RIB MEAT (Contains less than 1% Retained Water), SALSA: Crushed Tomatoes {Water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomatoes in Tomato Juice, Onions, Distilled Vinegar, Salt, Dehydrated Onions, Garlic, Natural Flavorings), SOUR CREAM (Cultured Pasteurized Milk, Cream and non-fat Milk, Potassium Sorbate [to Preserve Freshness] and Enzymes), Black Beans (Black Beans, Water, Salt, Calcium Chloride (filming agent)), CHEDDAR CHEESE(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [if colored]), Potato Starch and Powdered Cellulose Added to Prevent Caking), BLACK OLIVES (Ripe Olives, Water, Salt and Ferrous Glutonate (To Stabilize Color).
CONTAINS: Wheat, Milk and Soy

Serving Size: 11 oz
Servings per container: 1

General Instructions

Do not thaw prior to cooking for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Conventional Oven

1. Preheat oven to 375 F
2. Remove frozen entree from carton.
3. Remove film cover and loosely cover with aluminum foil.
4. Place frozen entree on baking sheet.
5. Bake in 375 F oven for 55-65 minutes or until internal temperature of 170 degrees
6. Carefully remove and let stand 8-10 minutes.

Microwave

1. Remove tray from box and remove film cover
2. Cook on High for 4 minutes.
3. After cooking, let stand for 2 minutes.
4. Enjoy!