Surf & Turf Fried Rice

Surf & Turf Fried Rice

2 Svg $16.99
4 Svg $33.99

Antibiotic-free beef brisket and juicy chicken, in a tasty fried rice along with succulent, plump shrimp.

Serving Size: 8 oz

Ingredients

Cooked White Rice (Water, Rice), Cooked Seasoned Beef Brisket Pieces (Beef, Water, Contains less than 2% of Brown Sugar, Sea Salt, Smoked Paprika [Paprika, Natural Smoke Flavor], Natural Flavor, Yeast Extract, Smoke Flavor, Spice), Cooked Seasoned Diced Chicken Breast (Chicken Breast Meat with Rib Meat, Water, Potato Starch, Sea Salt), Shrimp (Shrimp, Ascorbic Acid [Vitamin C], Citric Acid, Salt), Cooked Scrambled Whole Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Green Onion, Carrots, Peas, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Expeller Pressed Toasted Sesame Oil, Ginger, White Onion, Garlic, Granulated Sugar, Unsalted Butter (Pasteurized Cream), Chili Garlic Sauce (Water, Distilled Vinegar, Dried Chili Pepper, Salt, Garlic Powder, Xanthan Gum, Guar Gum), Lime Juice (Water, Lime Juice Concentrate, Expeller Pressed Lime Oil), Salt.
Contains: EGGS, MILK, SHELLFISH (SHRIMP), SOY, WHEAT.
Made in a facility that processes eggs, wheat, soy, fish, shellfish and treenuts.

Nutrition

Serving Size: 4.9 oz
Servings per container: 3

Amount Per Serving Calories % Daily Value
Calories 190  
Calories from Fat  
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 105mg 35%
Sodium 480mg 21%
Total Carbohydrates 18g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 14g
Potassium 240mg
Vitamin A
Calcium 30%
Vitamin C
Iron 30%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Cook from frozen state. *Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating.

Stovetop

  1. Pour entire bag into a medium sized nonstick skillet.
  2. Cover with a lid and cook over medium high heat for 7 to 8 minutes.
  3. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating.
  4. Serve and enjoy!

Microwave

  1. Pour entire bag’s contents into a microwaveable safe dish. Cover with paper towel and microwave on HIGH for 4 minutes.
  2. Pull back paper towel, stir contents and re-cover.
  3. Microwave on HIGH for an additional 4 minutes.
  4. Serve and Enjoy!