Veal Osso Bucco (Sous Vide)
Hand seasoned and oven-seared, then paired with a slow-cooked veal demi glace. This meal is the ultimate in flavor and easy to prepare. Just Heat & Eat! We recommend pairing this remarkable entrée with Magic Mashed Potatoes and Buttered Carrots. Order online and get seared veal delivered to your door! (Product shown with extra vegetables and rice added.) Learn more about sous vide.Serving Size: 16.9 oz
Serving Size: 16.9 oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||369|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Keep frozen until ready to use. Thaw in the fridge overnight.
- Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
- Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
- Remove the bag onto a serving plate, and give the bag a good shake to mix sauce. Open bag carefully and pour onto plate. Enjoy!