Veal Osso Bucco (Sous Vide)

Veal Osso Bucco (Sous Vide)

2 Svg $42.99
4 Svg $79.99

Hand seasoned and oven-seared, then paired with a slow-cooked veal demi glace. This meal is the ultimate in flavor and easy to prepare. Just Heat & Eat! We recommend pairing this remarkable entrée with Magic Mashed Potatoes and Buttered Carrots. Order online and get seared veal delivered to your door! (Product shown with extra vegetables and rice added.) Learn more about sous vide.

Serving Size: 16.9 oz

Ingredients

Fully Cooked Veal Hindshank, Veal Demi-glace (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves), Demi-glace Sauce Mix (Food Starch-modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (Emulsifier)), Kosher Salt, Thyme, Black Pepper, Garlic Powder.

Nutrition

Serving Size: 16.9 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 840  
Calories from Fat 369  
Total Fat 41g 53%
Saturated Fat 19g 96%
Cholesterol 390mg 130%
Sodium 1410mg 61%
Total Carbohydrates 84g 31%
Dietary Fiber 0g 0%
Sugars 1g
Protein 32g
Vitamin A
Calcium 6%
Vitamin C
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Keep frozen until ready to use. Thaw in the fridge overnight.

Stovetop

  1. Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
  2. Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
  3. Remove the bag onto a serving plate, and give the bag a good shake to mix sauce. Open bag carefully and pour onto plate. Enjoy!