Beef Pierogi

Beef Pierogi

2 Svg $7.99
4 Svg $19.49

Delicate dumplings filled with a savory beef mixture with our special spices. Just the thing for a cold winter evening with friends and family. Treat yourself to a delicious meal with our frozen beef pierogi delivery.

Serving Size: 3 oz.
WeightWatchers Smartpoints: 9

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef, Water, Beef Broth, Onion, Isolated Soy Protein, Cracker Meal (Wheat Flour), Salt, Liquid Whole Egg, Egg Whites, Soybean Oil, Potato Starch, Garlic, Black Pepper, Paprika, Yeast, Ground Mustard, Rice Flour.
CONTAINS: Egg, Wheat, Soy

Nutrition

Serving Size: 3oz
Servings per container: 3.5

Amount Per Serving Calories % Daily Value
Calories 200  
Calories from Fat 35  
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 480mg 21%
Total Carbohydrates 30g 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 10g
Vitamin A %
Calcium 0%
Vitamin C
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Preparation

If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.

For Best Results

Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.

Boil

Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 2 rating(s).
Great flavor & I love the texture of pierogi dough! I would prefer a coarser texture for the meat, though. The finely processed texture gives the beef a pasty texture I didn't like, although it wasn't objectionable. The cooking instructions are very good, but they can be done in a skillet from frozen with results matching the thawed product. Just use lower heat, cook a bit longer & cover the skillet for the first half of your cooking time.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Tori A.   (11/01/2019)