Penne with Meatballs & Tomato Sauce

Penne with Meatballs & Tomato Sauce

2 Svg $22.99
4 Svg $44.99

Our fully cooked penne pasta dinner features lean beef meatballs seasoned with onion, garlic and spices then slow cooked in a delicious tomato sauce. No need to spend time preparing meatballs by hand, just heat up our pasta dish for the full Italian experience!

Serving Size: 12 oz

Ingredients

Marinara Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid., Penne Pasta Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid, Beef, Whole Milk Milk, Vitamin D3, Romano Cheese Imported From Italy Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet). Domestic Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes)., Whole Eggs with Citric Acid Whole Egg, Citric Acid, .15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color., Panko Bread Crumbs Bleached Wheat Flour, Yeast, Sugar, Salt, Garlic, Dried Parsley, Salt, Black Pepper.
CONTAINS: EGG, MILK, WHEAT.

Nutrition

Nutrition Facts

1 servings per container
Serving size 12 oz
Calories
Per serving

480

Per Container

% DV* % DV*
Total Fat
18g
23%
   Saturated Fat
7g
35%
   TransFat 1g
Cholesterol
100mg
33%
Sodium
840mg
37%
Total Carb
46g
17%
  Dietary Fiber
4g
14%
  Total Sugars
6g
   incl. Additional Sugars
0g
0%
Protein
32g
Vitamin D
0mcg
0%
Calcium
190mg
15%
Iron
5mg
30%
Potassium
617mg
15%
Phosphorus

 

Heating Instructions

General Instructions

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave

  1. Remove overbag from pair of items.
  2. No need to puncture film on tray. Film will lift when reheated.
  3. Heat for 4-5 minutes, or until heated through.
  4. Carefully remove film and place onto a plate and serve.

Conventional Oven

  1. Preheat oven to 350 F.
  2. Remove over bag from pair of items.
  3. No need to puncture film on tray. Film will lift when reheated.
  4. Heat for 25-30 minutes or until internal temp of 165 degrees F.
  5. Carefully remove film and place on a plate and serve.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
07/14/2023
It was good Patricial R
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
07/04/2023
Tasted good. Diedre B
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
05/30/2023
Delicious. Love the sauce and the meatballs are so very tasty Nancy D