Penne with Meatballs & Tomato Sauce

Marinara Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid., Penne Pasta Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid, Beef, Whole Milk Milk, Vitamin D3, Romano Cheese Imported From Italy Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet). Domestic Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes)., Whole Eggs with Citric Acid Whole Egg, Citric Acid, .15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color., Panko Bread Crumbs Bleached Wheat Flour, Yeast, Sugar, Salt, Garlic, Dried Parsley, Salt, Black Pepper.
CONTAINS: EGG, MILK, WHEAT.

General Instructions

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave

1. Remove overbag from pair of items.
2. No need to puncture film on tray. Film will lift when reheated.
3. Heat for 4-5 minutes, or until heated through.
4. Carefully remove film and place onto a plate and serve.

Conventional Oven

1. Preheat oven to 350 F.
2. Remove over bag from pair of items.
3. No need to puncture film on tray. Film will lift when reheated.
4. Heat for 25-30 minutes or until internal temp of 165 degrees F.
5. Carefully remove film and place on a plate and serve.