Beef Shepherd's Pie - Individual Meal

Water, Puff Pastry Crust Enriched Bleached Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Dough Conditioner (sodium stearoyl lactylate, calcium sulfate, L-Cysteine hydrochloride), Mono- And Diglycerides, Monocalcium Phosphate, Colors Added (Annatto, Yellow #5, Yellow #6, Red #40), Artificial Flavor., BEEF, PEAS & CARROTS, Sour Cream Cultured Cream, Contains less than 2% of: Food Starch-Modified (corn), Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate (to preserve freshness), Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Corn Starch and Powdered Cellulose (added to prevent caking)., Brown Gravy Mix Food Starch-Modified, Maltodextrin, Palm Oil, Salt, Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Whey, Hydrolyzed Vegetable Protein (corn, soy), Autolyzed Yeast Extract, Contains Less Than 2%: Chicken Fat, Onion, Sugar, Gelatin, Natural Flavor, Dextrose, Color Added, Disodium Guanylate, Disodium Inosinate, Mashed Potato Dehydrated Granules With Vitamin C Potatoes, Mono And Diglycerides, Ascorbic Acid (Vitamin C), Calcium Stearoyl-2- Lactylate, Freshness Preserved With: Sodium Bisulfate, Bht.
CONTAINS: MILK, SOY, WHEAT.

General Instructions

FROZEN - READY TO COOK- DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.

Conventional Oven

1. Preheat oven to 400 F.
2. Unwrap frozen pie and place onto a baking sheet.
3. Place frozen entree on baking sheet.
4. Bake 65-75 minutes until internal temp reaches 170 F and pie is golden brown. If necessary cover with foil while cooking.
5. Carefully remove pie and let rest for 10 mins.