Beef Shaped Rib Patty with BBQ Sauce, Mashed Sweet Potatoes & Mixed Vegetables - Individual Meal

Beef Shaped Rib Patty with BBQ Sauce, Mashed Sweet Potatoes & Mixed Vegetables - Individual Meal

1 Svg $10.00

Beef Rib Shaped Patty with Barbecue Sauce, Mashed Sweet Potatoes with a bit of brown sugar and cinnamon, and Mixed Vegetables. Heat and Eat!

Serving Size: 12.5 oz

Ingredients

Rib‐Shaped Beef Pattie, Beef, Water, Textured Vegetable Protein {Soy Flour, Caramel Color}, Soy Fines {Soybeans}, Soy Protein Concentrate, Seasoning (Dextrose, Maltodextrin, Corn Starch, Salt, Grill Flavor {Sunflower Oil, Citric Acid}, Salt, Seasoning {Hydrolyzed Soy Protein, Modified Corn Starch, Sodium Phosphates, Salt, Dextrose, Yeast Extract}, Caramel Color), Mixed Vegetables (Carrots, Corn, Peas, Green Beans), BBQ Sauce (Water, Sugar, Tomato Paste, Vinegar, Salt, Dried Garlic, Dried Onion, Spices, Sodium Benzoate, Natural Flavors), Sweet Potatoes, Water, Sugar, Calcium Chloride, Water, Potato Flakes (Potatoes, Vegetable Oil [Sunflower, Canola], Salt, Nonfat Dry Milk, Cream, Sugar, Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors, Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, Citric Acid), Sweet Potato, Light Brown Sugar, Modified Food Starch, Annatto Color, Cinnamon, Salt, Pepper, Nutmeg.
Contains Milk, Soy.

Nutrition

Serving Size: 112.5 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 420  
Calories from Fat 130  
Total Fat 14g 22%
Saturated Fat 6g 15%
Cholesterol 35mg 12%
Sodium 1060mg 44%
Total Carbohydrates 54g 18%
Dietary Fiber 5g 20%
Sugars 23g
Protein 17g
Vitamin A 90%
Calcium 6%
Vitamin C 10%
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 ½ minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165° F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300°F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165° F.