Pepperoni Pizza with 4 Seasons Vegetables & Whole Kernel Corn - Individual Meal

PEPPERONI PIZZA - [PEPPERONI PIZZA made with Turkey and Beef- Crust: Flour blend (white whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, vegetable oil (soybean/canola oil), defatted soy flour, yeast, isolated soy protein, contains 2% or less of: sugar, soy lecithin, salt, distilled mono-glycerides, ascorbic acid, (dough conditioner). TOPPINGS: low moisture skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), fat reduced pepperoni made with turkey, beef (poultry ingredients (mechanically separated turkey, turkey), beef, water, textured vegetable protein* (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [B1], pyridoxine hydrochloride [B6], riboflavin [B2], and cyanocobalamin [B12], salt, less than 2% of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, BHA, BHT, citric acid. *INGREDIENT NOT IN REGULAR PEPPERONI), SAUCE: tomatoes (water, tomato paste [not less than 28% soluble solids]). Modified food starch, sugar, contains 2% or less of dextrose, sea salt, dried onion, spice, dehydrated romano cheese (cultured pasteurized sheep's and cows milk, salt, enzymes), paprika, dried garlic, citric acid. FOUR SEASONS VEGETABLES - [FOUR SEASONS VEGETABLES - Cauliflower, carrots, yellow squash and pinto beans.WATER.] WHOLE KERNEL CORN - [WHOLE KERNEL CORN. WATER.]
CONTAINS: MILK, WHEAT, SOY

Serving Size: 10.55 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

1. Preheat oven to 350 degrees F.
2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!