This thin pancake is filled with delicious soft cheese mixed with sugar and a hint of vanilla. The result is a melt in your mouth flavor that will keep you coming back for more. Blintzes make a great breakfast dish, and of course a wonderful dessert!Serving Size: 2.2 oz.
WeightWatchers Smartpoints: 7
CONTAINS: MILK, EGG, WHEAT, SOY.
Serving Size: 2.19oz
Servings per container: 6
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||55|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil or butter and heat. Place blintzes in skillet, do not overcrowd. Cook on low heat for 2-4 minutes on each side, until golden brown.
Preheat oven to 350ºF. Brush blintzes with oil/butter and place on a greased baking sheet. Place baking sheet in the middle rack of the oven and bake approx. 10 minutes.
Avg rating: based on 1 rating(s).
|Very good! They're easy to reheat in the frying pan from thawed or frozen, but it's also easy to overcook the cheese, which gives it an unpleasantly tough texture. The crepe portion is especially good, but don't let it dry out! Cherry jam melted briefly in the micro makes a marvelous topping for them with or without sour cream!|
|Tori A. (12/01/2019)|