Potato & Onion Pierogi

Potato & Onion Pierogi

2 Svg $9.49
4 Svg $18.49

Scatter a little bacon on these classic pierogi and top with sour cream , and you'll think you're visiting Poland. Classic and delicious, try them out today!

Serving Size: 3 oz.
WeightWatchers Smartpoints: 10

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Onions, Soybean Oil, Vegetable Seasoning (Salt, Sugar, Dehydrated Vegetables [Parsley, Celery, Garlic, Onion], Spices, Herbs), Liquid Whole Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.
CONTAINS: EGG, WHEAT, SOY.

Nutrition

Serving Size: 3oz
Servings per container: 4.5

Amount Per Serving Calories % Daily Value
Calories 190  
Calories from Fat 35  
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 520mg 23%
Total Carbohydrates 39g 14%
Dietary Fiber 2g 7%
Sugars 2g
Protein 5g
Vitamin A %
Calcium 0%
Vitamin C
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Preparation

If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.

For Best Results

Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.

Boil

Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.

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