Scallops Carbonara

Scallops Carbonara

2 Svg $25.99
4 Svg $49.99

This meal is perfect served over spaghetti or fettucine. We love it with a little extra sprinkle of parmesan cheese and a crisp white wine. Ready in minutes, it's fine dining at your own table with no fuss!

Serving Size: 15 oz

Ingredients

Carbonara Sauce (Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Water, Cooking Wine [White Wine, Salt], Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Garlic Flavored Oil [Expeller Pressed Canola Oil, Natural Flavor], Liquid Whole Eggs (Whole Eggs, Citric Acid), Corn Starch, Parsley, Salt, Tarragon, Black Pepper), Scallops, Mushrooms, Cooked Diced Bacon (Pork, Water, Sea Salt, Sugar, Celery Powder), Peas, Leeks.

Nutrition

Nutrition Facts

2.5 servings per container
Serving size 6 oz
Calories
Per serving

240

Per Container

% DV* % DV*
Total Fat
17g
22%
   Saturated Fat
8g
40%
   TransFat 0g
Cholesterol
65mg
22%
Sodium
620mg
27%
Total Carb
11g
4%
  Dietary Fiber
0g
0%
  Total Sugars
2g
   incl. Additional Sugars
1g
2%
Protein
14g
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
1mg
6%
Potassium
410mg
8%
Phosphorus

 

Heating Instructions

General Instructions

Cook from frozen state.

Stovetop

  1. Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes.
  2. Stir occasionally and reduce sauce until it slightly thickens.
  3. Cook thoroughly to an internal temperature of at least 165 F as measured with a food thermometer before eating.
  4. Serve and enjoy!

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
05/12/2021
Excellent but a bit salty. I purchased six. John S